I disturbi del comportamento alimentare (DCA): riflessioni e problematiche

Emilio Franzoni, Alessandro Pellicciari, Leonardo Sacrato, Paola Gualandi, Luisa Iero, Ilaria Cecconi

DOI: https://doi.org/10.7175/pmeal.v3i3.371

Abstract

Eating disorders (ED) are an important cause of physical and psychosocial morbidity in adolescents and young adults, characterized by aberrant patterns of eating behavior and weight regulation and by disturbances in attitudes towards weight and perception of body shape. This article, through the description of a clinical case, focuses on the complexities of clinical management and on the importance of an integrated approach.

Parole chiave

Eating disorders; Adolescents; Clinical management

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